Cask 38618, Prestored, Gravity & 44.6% abv
CASK 38618, PRESTORED, GRAVITY & 44.6% ABV
€2.700,47

Includes Personalised Label and Delivery (to one address) to:

Germany, Austria, Belgium, France, Greece, Hungary, Ireland, Italy, Latvia, Luxembourg, Monaco, Netherlands, Poland & Spain. 


This is a Prestored recipe whisky matured in a Gravity cask for 4 years, 8 months in the Bodås Mine. A total of 55 bottles have been produced with an Abv of 44.6%.
  • DESCRIPTION
  • CASK INFORMATION

This is a Prestored recipe whisky matured in a Gravity cask for 4 years, 8 months in the Bodås Mine. A total of 55 bottles have been produced with an Abv of 44.6%. The average price per bottle is €41.26 before delivery, duty and duty VAT is included.

Please note, the payment is in two parts. The purchase price above is for all the bottles of the cask, bottling, label design and fixing. It does not include delivery, final duty payment and duty VAT, which is billed as a second invoice, dependent upon delivery location and billed from Mackmyra. This second payment must be settled before bottles will be delivered.
EU Delivery & Duty including VAT: €468.34
The total price will be €3,168.81

Information Cask Info
Cask Recipe Prestored
Cask Type Gravity
Warehouse Bodås Mine
Cask Filling Date 28/05/2014
Cask Bottling Date 27/02/2019
Total Time in Cask 4 years, 8 months and 30 days
Alcohol (ABV) 44.6%
Number of bottles 55
Prestored
Matured for 4 years before being added to your cask, this is the perfect selection for those looking foran even smoother finish, without having to wait the extra years to experience the result. Elegant is our unpeated spirit; soft, delicate, sweet and fruity.
Gravity
The whisky is matured in casks with a body of newly emptied bourbon casks and 'top and tailed' with fresh Swedish oak from the island Visingsö. The result is a beautiful blend of the vanilla notes from the bourbon casks and herbal spice from the Swedish oak.<
Bodås Mine
In the south of Gästrikland is our largest and oldest whisky warehouse located, surrounded by a mighty forest. In here, the whisky is securely matured, 50 metres below ground in the mountain. Originally built to extract ore, the space is now given to a more precious product

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