Combining whisky with food

Patrick Björsjö

Hi everyone! What many of our readers have in common is a desire for more, crystal clear tips on how to combine culinary flavours with whisky. Here is some simple, basic advice, whereby I’ve divided whiskies roughly into two categories: non-smoky and smoky. ELEGANT, NON-SMOKY WHISKY AND CHEESE Hard cheeses with a distinctly salty flavour go […]