Maturing is the result of a complicated chemical interaction between the material in the cask, the oxygen in the air, and the fusel oils chosen to be kept in the new distillate during the distillation process. The whisky gets its colour and many flavours from the casks. The sweetness comes from the sugar, which comes […]
In the Winter of 2013 we launched our very first seasonal whisky, and over the years it has grown to become a very popular tradition. We launch two different seasonal whiskies each year, one in Spring and one in Autumn. The seasonal editions are limited and are among our most experimental whiskies – always with […]
Early on, we decided to create an entirely Swedish whisky, made in a Swedish way with Swedish ingredients. It was important to find a distinctive Swedish taste instead of just making a Swedish copy of a Scotch whisky. Much of the world’s whisky is aged in American Bourbon-casks – from Jack Daniels, for instance. Casks […]
