Nose: Smoke, spiciness and peat with notes of juniper. Fruity, raisins, nuts, dried fruit, roasted bread tones, vanilla fudge, tobacco leaves, sandalwood, cedar and ginger.

Taste: Smoky, fruity and spicy with peat and juniper notes together with minerals, herbs from vanilla fudge, raisins, orange peel, dark chocolate and dried fruit. Further on there is spiciness from roasted oak casks, sandal and cedarwood, anise, white pepper and ginger. A soft oakiness and a light oily texture. 

Aftertaste: Clear smoke in the aftertaste in symbiosis with exotic dried fruits.